All of our cookies are freshly baked to order each morning at our London kitchen, adhering to the Health & Safety regulations provided by the UK government's Food Standards Agency.

Each of our cookies has a unique ingredients list in a tab at the bottom of the page, with allergen ingredients listed in bold.

Dietary & Allergen Information

Our kitchen handles the following allergens: dairy, nuts, peanuts, gluten (wheat), egg and soya.

We try to accommodate all of our customers' dietary requests, allergies or food intolerances, and take extra precautions to minimise the risk of cross-contamination, though as we do operate out of a small kitchen, cross-contamination of ingredients is possible.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.

Made without Gluten
Our Made without Gluten cookies are made with gluten free and non gluten containing ingredients, however, our kitchen handles ingredients containing gluten. If you require further information on the ingredients used in our Made without Gluten cookies please get in touch.

Questions
If you are unsure or have any questions at all, please don’t hesitate to contact us at hi@fudgy.uk